Guests order from the table. You run it all from one screen.

Minu brings QR ordering, the floor, the kitchen and payments into one system. Your guests need no app, and your team stops doing the same work twice.

Manage your store Book a demo

Split the bill by dish
mada and Apple Pay
ZATCA ready

The guest menu on a phone: banner, categories and dishes

Order sent to kitchen

Table 14 · 3 items

Table 14 paid

SAR 99.00 · card

How it works

A table, from sitting down to walking out.

The slowest part of a meal is never the food. It is the ten minutes after guests decide they are done. Minu removes that gap entirely.

5. The table closes itselfAutomatic
The table closes itself
Your POS marks it settled, the ZATCA invoice is issued, and the guest gets a review prompt while the food is still good.
1. They sit and scanNo app
They sit and scan
One code per table. The menu opens in the browser, in Arabic or English, with photos and allergens.
2. They orderOptional
They order
Items land straight on your kitchen screen with the table number. Or keep taking orders your way and use Minu only to pay.
3. The bill stays openLive
The bill stays open
Anyone at the table can watch it grow in real time. Nobody has to ask for it, and nobody has to wait for it.
4. They split and payUnder 30s
They split and pay
By dish, evenly, or one person covers it. mada, Apple Pay, Visa and Mastercard. Tips go to the shift, not the float.
5. The table closes itselfAutomatic
The table closes itself
Your POS marks it settled, the ZATCA invoice is issued, and the guest gets a review prompt while the food is still good.
1. They sit and scanNo app
They sit and scan
One code per table. The menu opens in the browser, in Arabic or English, with photos and allergens.

No card machine at the table
No waiting for the bill
Ten minutes back on every table

The system

One system behind the counter.

The till, the waiter’s handheld, the kitchen board and the owner’s laptop are the same web app wearing different permissions. There is nothing to install on anything, which is why a new branch opens with whatever devices it already has.

01 / 05On the floor
Every order on one board, correcting itself
Dine-in, delivery and take-away in a single view. Each ticket carries where it came from, whether it has been fired, whether it has been paid and how long the guest has been waiting. Anything ordered from the guest app appears here without a person retyping it.
- Fire to kitchen
- Mark as served
- Minutes since served
- Source tag and status filters
02 / 05On the floor
A till that runs in a browser tab
The cashier terminal and the waiter’s handheld are the same screen with different permissions. Categories, search, quantities, discount presets, dine-in or take-away, tip capture and a running total. A new device is ready the moment someone logs in.
- Category and item search
- Discount presets
- Tip capture and server attribution
- Lock the terminal in one tap
03 / 05On the floor
The room on one map, table by table
Draw the venue as it actually is: the main dining room, the patio, the lounge, and every table with its size and how many it seats. Each table shows whether it is free, seated, has ordered, is waiting for the bill or needs cleaning, and the counters at the top tell you how full the house is before you walk it. Move a table, add a section or import the whole layout, and the codes on the tables follow.
- Sections, sizes and seat counts
- Live status on every table
- Edit the layout in place
- Import tables in one go
04 / 05Back office
One menu, everywhere it appears
Price, category, prep station, variants and modifiers on one row. Set an item live or hidden and the guest app, the till and the printed QR menu agree within seconds. The public menu is one click away, so you check your work the way a guest would see it.
- Live or hidden per item
- Variants, modifiers and combos
- Prep station routing
- Publish and every screen agrees
05 / 05Back office
The guest app, edited like a document
Pick a template, drop in the logo, choose an accent and a background, then set the typeface, the text size, the corner radius and the button shape. The panel beside you is the real app redrawing as you type. Everything stays a draft until you press publish.
- Templates and style presets
- Logo and colours
- Typeface, text size and button style
- Draft, then publish

And the rest of the building

Everything else a venue runs on, in the same account and the same permissions.

Tables and codes
One code per table, mapped to the floor plan and reprintable the moment a section is rearranged.
Reservations
Bookings held against real table capacity, landing on the same board as the walk-ins rather than in a separate notebook.
Guests and loyalty
Who has visited, what they ordered and how often they come back, with the loyalty programme running on the same guest record the till and the guest app use.
Users and roles
Owner, manager, cashier, waiter. Permissions decide who can discount, who can void and who can see the numbers.
Shifts and rota
Who is on, when they clocked in, and which sales and tips belong to which shift when the till is counted.
Branches
Each branch keeps its own menu, prices and staff while still rolling up into one set of numbers for the group.
Issues
Complaints and voids logged against the order and the server, so a pattern surfaces before it turns into a review.
Reports and analytics
Sales by item, hour, branch and server, next to tips and how the loyalty programme is actually performing.

What clients say

Venues that switched, in their own words.

Owners and managers on what changed on the floor, in the kitchen and at the till.

Faisal Al HarbiOwner · Saj House, Riyadh

Noura Al QahtaniGeneral manager · Bloom Café, Jeddah

Omar SiddiquiOperations lead · Ember Grill, Khobar

Lina HaddadCo-founder · Terrace 22, Riyadh

Book a demo

Run one branch on Minu.

Pick your busiest night in your busiest branch. If the floor does not feel different by the second service, walk away.

A 20 minute call, screen shared, no slide deck
We build your real menu into a test venue first
Codes printed and staff trained inside a week
Nothing to sign for the pilot

FAQ

The questions operators actually ask.

Straight answers on setup, hardware, payments and what happens on day one.

No. A guest scans the QR code on the table and the menu opens in their phone browser. They order and pay there, with no download and no account.
Most venues are live within days. We provision your merchant and first branch, you upload the menu and draw the floor plan, and we print the table codes.
Any tablet or laptop with a browser for the floor and the kitchen screen, and a receipt printer if you still want paper. There is nothing proprietary to buy.
Yes. Each branch has its own floor, kitchen and reports under one merchant account, with staff access set per branch.
Guests pay by card at the table through a hosted, tokenised payment page. Bills can be split, tips are assigned to the server who earned them, and everything reconciles against the order.
Arabic and English across the guest menu, the staff screens and the reports. The guest menu follows the phone language automatically.

Guests order from the table. You run it all from one screen.

A table, from sitting down to walking out.

They sit and scan

They order

The bill stays open

They split and pay

The table closes itself

One system behind the counter.

Every order on one board, correcting itself

A till that runs in a browser tab

The room on one map, table by table

One menu, everywhere it appears

The guest app, edited like a document

And the rest of the building

Tables and codes

Reservations

Guests and loyalty

Users and roles

Shifts and rota

Branches

Issues

Reports and analytics

Venues that switched, in their own words.

Run one branch on Minu.

The questions operators actually ask.